Liciana Q 
Get to know the history and aroma of French drinks, from the legendary absinthe to citrus and herbal drinks.
France, a country famous for its cuisine and culinary arts, also has a wealth of drinks that are no less impressive.
The country’s signature drinks reflect the culture and traditions that have been passed down for centuries.
Some of them come in the form of legendary alcoholic drinks, while others are simple yet alluring concoctions.
With every sip, you can taste the combination of quality ingredients, careful manufacturing techniques, and traditional nuances that enrich the experience. Here are ten signature French drinks that reflect the uniqueness of this country.
1. Absinthe: A Historical Icon from the 19th Century
Absinthe is one of France’s signature drinks that has a long history and has been controversial. With its distinctive emerald green color, absinthe is made from a mixture of herbs such as wormwood, fennel, and anise.
In the 19th century, absinthe was very popular among artists and writers, including Vincent van Gogh and Oscar Wilde.
Although it was banned for its hallucinogenic effects, absinthe is now back as a unique alcoholic drink enjoyed in the traditional way, by mixing it with cold water through a slotted spoon.
As one of the Typical French Souvenirs, absinthe is a distinctive and culturally rich gift that captures the essence of France’s historical and artistic heritage.
2. Grand Marnier: The Delicacy of Orange and Brandy in One Sip
Grand Marnier, created in 1880, is a brandy-based liqueur combined with orange essence. With an alcohol content of 40%, this drink is often used as an ingredient in cocktails or served directly with ice cubes.
Grand Marnier is also often used as an accompaniment to desserts, such as crepes Suzette, which makes it a favorite not only in France but also in various parts of the world.
3. Benedictine: A Traditional Concoction Full of Secrets
Benedictine is an herbal liqueur created in the 19th century by Alexandre Le Grand. Made from a mixture of more than twenty herbs and plants, this drink is known for its complex flavor that is warm and sweet.
In addition to being an aperitif or digestif, Benedictine is also used in several classic cocktails and is considered one of the valuable traditional French beverage heritages.
4. Calvados: Normandy’s Special Apple Brandy
Calvados is a brandy distilled from apple juice, giving it a fresh taste and distinctive fruity aroma. This drink originates from the Normandy region and is often served as an after-dinner digestif.
Calvados can be enjoyed straight or mixed with coffee to create a special combination of flavors. This drink is also the base ingredient for various traditional French dishes, including cakes and sauces.
5. Chartreuse: Green Liquor with Religious Heritage
Chartreuse is a liquor produced by Carthusian monks since the 18th century. With a recipe consisting of 130 secret herbal ingredients, Chartreuse has a complex taste and strong aroma.
There are two main variants: green Chartreuse with an alcohol content of 55% and a sweeter yellow Chartreuse with an alcohol content of 40%. This drink is popular among liquor connoisseurs, artists, and even modern cocktail enthusiasts.
6. Pastis: Aniseed Refreshment
Pastis is a popular aperitif in the south of France, especially in Provence. With its distinctive aniseed flavor, pastis is typically served with chilled water and ice cubes, creating a light and refreshing drink. It often accompanies light snacks like olives or nuts, making it a perfect choice for a lazy afternoon.
7. Kir: An Elegant Drink with a Blackcurrant Twist
Kir is a simple drink that combines white wine and blackcurrant syrup. Its sweet and refreshing flavor makes it perfect for a pre-dinner or social event.
It first became popular in the city of Dijon, and now has several variations, such as Kir Royal, which uses champagne instead of white wine.
8. Chocolat L’Ancienne: A Warm Take on a Classic Chocolate
Chocolat L’Ancienne is a classic chocolate drink made in the traditional way. High-quality dark chocolate is melted to create a rich flavor and thick texture.
Usually served with whipped cream, this drink is the perfect choice to warm up on a cold day or just enjoy a relaxing moment with friends and family.
9. Citron Pressé: Fresh Lemon on a Hot Day
Citron Pressé is a simple yet refreshing drink. Made from fresh lemon juice mixed with sugar and cold water, this drink is often served in French cafes during the summer. Its sweet and sour taste makes it a favorite to quench thirst and enjoy a relaxed atmosphere.
10. Café au Lait: The Smoothness of Coffee and Milk
Café au Lait is the typical French version of coffee milk. Made by mixing strong coffee and warm milk in equal proportions, this drink is usually enjoyed in the morning with a croissant or baguette. Simple and delicious, café au lait is an integral part of French breakfast culture.
Conclusion
French drinks are not just about filling a glass, but also reflecting a rich history, culture, and culinary tradition. From the legendary absinthe to the familiar café au lait, each drink has its own uniqueness and charm.
As part of Typical French Souvenirs, many of these beverages, such as fine wines, specialty liqueurs, and artisanal syrups, make perfect gifts to bring home.
So, if you are visiting France or just want to experience the authentic taste of the country, try one of these drinks and enjoy an unforgettable experience.
